Bergamot Oil (S495-05)

Botanical Name: Citrus bergamia
Part Used: Fruit
Extraction Method: Steam distillation
Appearance: colorless to light yellow liquid
Color: colorless to light yellow
Aroma: Characteristic Bergamot
Relative Density: 0.8220～0.8910 (20°C)
Refractive Index: 1.4500～1.4900 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Fine perfumery (cologne core top note, floral-oriental top), food flavoring (Earl Grey tea, citrus beverages), aromatherapy (mood uplifting, depression relief, antimicrobial), cosmetics & personal care (fresh toners, body lotions, soaps), scented candles

More Details

100% Pure Bergamot Oil

100% natural, undiluted bergamot peel oil
Steam-distilled from the peel of Citrus bergamia, single botanical origin
Cold-pressed and bergapten-free (BFCF) grades available
No carrier oil, synthetic booster or added linalyl acetate
Released against ISO 3520 and GB/T 14453
Colourless to pale-yellow liquid with a fresh, sweet-citrus odour
Linalyl acetate and linalool held inside the ISO 3520 window
Batch traceable from peel intake to the sealed drum

Purity Steam-Distilled BFCF Grade

MSDS & Safe Handling

Full MSDS/SDS issued with every order and shipment
EU CLP format SDS with GHS hazard class and H-phrases
Flammable liquid — keep away from heat, sparks and open flames
Phototoxic oil; bergapten controlled to ≤1 ppm in the BFCF grade
Dilute before skin contact; a patch test is recommended
Avoid direct sun exposure after application on skin
Store sealed, cool and away from ignition sources
Multi-language SDS on request (EN / DE / FR / ES / AR)

MSDS/SDS CLP Hazards Phototoxicity

Bergamot Oil specification sheet and standards

Specification Sheet & Standards

Released against ISO 3520 bergamot oil and GB/T 14453
Relative density 0.8220–0.8910 (20 °C)
Refractive index 1.4500–1.4900 (20 °C)
Soluble in ethanol and fixed oils; insoluble in water
Appearance: clear, colourless to light-yellow liquid
Odour: characteristic fresh and sweet-citrus bergamot note
Linalyl acetate and linalool reported as the key assay markers
Bergapten ≤1 ppm in the BFCF grade for leave-on products

ISO 3520 Density & RI BFCF Grade

Certificate of Analysis (COA)

Per-batch COA with batch code and retained sample reference
GC-MS fingerprint chromatography attached to every COA
Linalyl acetate, linalool and bergapten assayed per batch
Density, refractive index, solubility and appearance tested
Retained samples kept for repeat-order batch matching
COA, SDS and origin certificates re-issued on request
Third-party testing available for destination-market compliance
COA issued under your own brand reference for OEM orders

COA GC-MS Batch Traceable

Guilin Top Spice Co., Ltd. (Guilin Top Food Technology)

Guilin Top Spice Co., Ltd. (Top Food Technology) is a leading natural plant extract and flavor manufacturer in Guilin, Guangxi, and the chair unit of the Guangxi Flavor & Fragrance Association. About 70% of output is exported to France, the USA, the UK, Hong Kong and Taiwan. The company produces essential oils, spice extracts and food-flavor ingredients with strong R&D. Main Products: Natural essential oils, spice extracts, food flavors. Why Choose Us: Association leader, 70% export, strong R&D. Export Markets: France, USA, UK, Hong Kong, Taiwan.

Contact Email Sales2@gltop.com.cn
Website https://gltop.com.cn
Phone +86-773-6352861
WhatsApp +86-773-6352861
Headquarters Address Jiefang St, Daxu Town, Lingchuan / Tieshan Industrial Park, Guilin